First, pick them while still green before that frost hit 2 weeks ago. Bring them inside and wrap each tomato in newspaper, place in single layer in a box in a cool spot, like the basement.
Then, when you are hungry for it...
Make the Most Beautiful Salsa EVER!
Isn't this so pretty!
Then, when you are hungry for it...
Make the Most Beautiful Salsa EVER!
Isn't this so pretty!
see, salsa and leftover tomatoes mmmm.
The salsa is a mix of Black Brandywine, Yellow & Pink Bloesser and Red Doux de Espagne peppers.
So
Very
Delicious!
:)
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