Saturday, October 24, 2009

What to do with the last tomatoes of the summer...

First, pick them while still green before that frost hit 2 weeks ago. Bring them inside and wrap each tomato in newspaper, place in single layer in a box in a cool spot, like the basement.

Then, when you are hungry for it...

Make the Most Beautiful Salsa EVER!

Isn't this so pretty!

These are the Yellow & Pink Bloessers I had left.

see, salsa and leftover tomatoes mmmm.

The salsa is a mix of Black Brandywine, Yellow & Pink Bloesser and Red Doux de Espagne peppers.





And then enjoy Blueberry Pie.


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