Monday, August 10, 2009

We Dig our Dinner!

Medium helped me pick this out of the raised beds this morning.

Small just helped me dig
in the dirt

He likes it
a lot.

This is what came out of the garden today.

After I tossed several half chewed tomatoes
into the wild blue yonder. sigh.
Silly wild animals, eating my yummy black brandywines.

well, at least there seems to be enough for everybody.


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Don said...

Your produce (both kids and garden) looks perfect. What do you do with the peppers? I have a gazillion of the banana peppers and am thinking about chile rellenos for dinner tonight.

Paige said...


I forgot (sorry) to respond to this...

I pickle the banana peppers in a Ball Bread & Butter pickle mix and then can them. That way, I have yummy crispy sweet banana pepper rings.

I also tried to make banana ring mixed with green pepper rings and they came out all smushy, because I boiled them too long. I am however salvaging it, by simply putting them into the food processor and using it as "chow chow". For all you northerners, that is a kind of pepper relish, we eat ours on top of tiny field peas or blackeyed peas! Usually with a supper of pork chops and turnip greens :). mmmm.